Thinly sliced Jalapeno on top of yellowtail served with wasabi yuzu sauce.
Chopped Tuna mixed with sake lime juice, scallion, tobiko and chef special sauce on top of seaweed salad.
Black pepper seared tuna with chef's special sauce.
Chopped tuna, salmon , yellowtail, mango, avocado, kani, seaweed, scallion and tobiko wrapped in the paper thin tuna, served with chef's special sauce and tobiko on top.
Lightly Fried wonton skin with red onions topped with tuna & avocado, served with chef's special sauce and tobiko.
Grilled New Zealand mussels with Mikado's Spicy sauce.
2 of each Spring Roll, Beef Satay, Chicken Satay, Crab Rangoon and Chicken Wing.
SUSHI OR SASHIMI (2 PCS EACH)
Spicy Scallop, avocado, mango, wrap with soybean paper, topped with fresh tuna and different tobiko, served with chef's special sauce.
Shrimp tempura & cream cheese wrapped with soybean paper with tuna salmon and avocado on top served with chef's sauce.
Tuna, salmon, yellowtail, avocado, scallion, tobiko rolled up with paper thin cucumber served with miso sauce.
California roll with different kind fish and avocado on top.
Shrimp, avocado, cucumber, crab meat, rolled up with soybean paper sheet served with spicy alaska king crab on top.
Eel, cucumber covered by avocado, tobiko, scallion served with eel sauce.
Spicy tuna, salmon, yellowtail mixed with tempura flake, mango & avocado rolled up with kubunori served with spicy kabayaki sauce.
All different kind fish rolled up with tobiko, avocado, kani and deep-fried, served with spicy mayo.
Spicy crunchy scallop & cucumber topped with wasabi lobster, mango & wasabi caviar.
California Roll topped with smoked salmon, avocado and eel served with eel sauce.
Soft shell crab, cucumber avocado & red tobiko rolled up with soybean paper served with eel sauce.
Spicy tuna with tempura flakes covered by fresh tuna.
Lobster salad, mango & avocado rolled up with soybean paper served with kani, mango and mango sauce.
Shrimp tempura & avocado rolled up with sliced mango on top with mango sauce.
Shrimp Tempura & avocado rolled up with spicy crab meat on top.
Lobster tempura avocado cucumber & tobiko rolled in the soybean paper served with chef's special sauce
Spicy Tuna & avocado rolled up with spicy salmon on top served with spicy mayo.
Spicy Tuna & Shrimp tempura rolled up with soybean paper sheet.
Spicy tuna rolled up with tuna salmon fluke eel & tempura flake, served with special sauce.
Lobster meat & asparagus rolled with tuna salmon avocado on top.
Shrimp tempura rolled with tuna salmon yellow tail eel and eel sauce on top.
Shrimp tempura rolled up with avocado covered topped with spicy crab meat served with mikado's speacial truffle sauce.
Served with miso soup.
18 pcs assorted fishes.
5 pcs of sushi & 12 pcs of sashimi and California roll.
10 pcs of sushi & chef's special roll.
20 pcs assorted sushi, spicy roll and dragon roll.
10 pcs sushi, 20 pcs sashimi, spicy tuna roll & rainbow roll.
Smoked unagi(fresh water eel) on the bed of sushi rice.
Fresh Tuna on the bed of sushi rice.
Fresh Salmon on the bed of sushi rice.
Spicy tuna roll, spicy shrimp roll, spicy nakamachi roll.
California roll, tuna roll, salmon roll.
California hand roll, Spicy hand roll, yellowtial scallions hand roll, eel cucumber hand roll.
12 pcs assorted sliced fish over sushi rice.
Served with white rice.
Scallop, Pork, Shrimp, Beef, Chicken and Veg.
Serve with pancake.
Loter, Mussels, Kani, Shrimp, Scallop with mixed veg.
Sauteed mushroom, onion and scallion with marinated black pepper.
Chicken, Pork, Shrimp or Beef 12
Chinese Style Stir Fried Noodle
Chicken or Pork 11
Thai Style Stir Fried Noodle
Chicken or Pork 11
Japanese Style Stir Fried Noodle
Chicken or Pork 13
Chicken, Shrimp, Pork & Egg.
Chicken, Shrimp, Pork & Egg with Curry Sauce.
Chicken with mixed vegetables in the hotpot dish and sunny up egg on the top served with shrimp tempura on the side.
Shrimp, Pineapple, veg and egg.
Served with miso soup
Japanese Style Grill served with fried rice and mix vegs.
Japanese Style Grilled served on the bed of onion and green peppers and white rice.
Served with White Rice.
Chicken with Garlic sauce. 13
Chicken with Snow Peas. 13
Chicken with Broccoli. 13
Chicken with Mixed Vegs. 13
Szechuan Chicken. 13
Lemon Chicken. 16
Sweet Sour Chicken. 13
Beef with Garlic sauce. 15
Beef with Broccoli. 15
Beef with Mixed Vegs. 15
Szechuan Beef. 15
Mongolian Beef. 16
Pepper Steak. 15
Shrimp with Garlic sauce. 17
Shrimp with Snow Peas. 18
Shrimp with Broccoli. 17
Shrimp with Mixed Vegs. 17
Szechuan Shrimp. 18
Shrimp with Lobster Sauce. 18
Sweet Sour Shrimp. 18
Pork with Garlic sauce. 13
Szechuan Pork. 13
Double Sauteed Pork 15
Broccoli with garlic sauce or brown sauce. 11
Eggplant with garlic sauce or brown sauce. 11
Mixed vegs with garlic sauce or brown sauce. 11
Sauteed String Beans. 11
Szechuan Style Tofu (soft or crispy) 11
Tofu with garlic sauce. 11
Mapo Tofu. 14
Sesame Tofu (soft or crispy) 12
Tofu with mixed vegetables (soft or crispy) 11
Steamed Mixed Vegetables. 11
Steamed Chicken with Broccoli. 13
Steamed Chicken with Vegetables. 13
Steamed Shrimp with Broccoli. 17
Steamed Shrimp with Vegetables. 17
Traditional Chinese Dishes.
Green Pepper, Red Pepper, Onion, Water Chestnut, Baby Corn, Bamboo and Mango.
Green Pepper, Onion, Broccoli, Mushroom, Carats, Celery, Zucchini and sliced beef or fish served on the hot plate.
Tender Long Island Duck, Marinated in a unique sauce and expertly roasted to achieve a moist meat and crispy skin served with scallion, carats, and cucumber. self wrap in the rice buns.
Traditional Chinese Style Cook LOCAL Lobster with Ginger, scallion and onion served with steam broccoli.
Deep Fry Soft Shell Crab served with chef's special garlic sauce.
★ Spicy Food FOOD ALLERGIES, PLEASE SPEAK TO YOUR SERVER OR CHEF ABOUT YOUR ALLERGY.