Our menu

Sliced yellowtail topped with jalapeño and wasabi yuzu sauce.

Chopped tuna mixed with ginger sauce, scallion, tobiko, and the chef's special sauce, served over a tower of seaweed salad.

Black-pepper-seared tuna with the chef's special sauce.

Tuna, salmon, yellowtail, mango, avocado, kani, seaweed, scallion, and tobiko wrapped in thinly sliced tuna with the chef's special sauce.

Crisp wonton skin topped with tuna, avocado, red onion, tobiko, and the chef's special sauce.

Shrimp, cucumber, avocado, mango, carrots, and lettuce wrapped in rice paper, served with special peanut sauce.

Japanese-style pork dumplings.

Japanese-style vegetable dumplings.

Steamed shrimp dumplings.

Three pieces of shrimp and four pieces of vegetables, lightly battered and fried.

Steamed soybeans with salt.

Steamed soybeans sautéed with chili pepper.

Seven pieces of sashimi selected by the chef.

Deep-fried tofu with bonito flakes and special sauce.

Seared salmon served as a Japanese-style appetizer.

Seared tuna served as a Japanese-style appetizer.

Five pieces of sushi selected by the chef.

Six pieces of lightly battered and fried vegetables.

Two pieces each of spring roll, beef satay, chicken satay, crab rangoon, and chicken wing.

Three pieces each of spring roll, beef satay, chicken satay, crab rangoon, and chicken wing.

Two crispy egg rolls filled with pork and mixed vegetables.

Three crispy spring rolls filled with mixed vegetables.

Six steamed pork dumplings with cabbage and carrots.

Six pan-fried pork dumplings with cabbage and carrots.

Six breaded chicken wings, served with peanut sauce.

Four Chinese-style barbecue ribs with red barbecue sauce.

Six crispy wontons filled with crab and cream cheese.

Lettuce wraps with chicken.

Lettuce wraps with shrimp.

Chinese-style boneless pork ribs with red barbecue sauce.

Lightly fried shrimp over salad with sweet sauce.

Three chicken skewers, served with peanut sauce.

Three beef skewers, served with peanut sauce.

Fried chicken tenders, served with duck sauce.

Pan-fried scallion pancake, served with plum sauce.

Egg ribbons in a savory broth.

House special wontons in broth.

Spicy and tangy hot and sour soup.

Japanese miso soup.

Mixed seafood in broth.

Spicy and sour Tom Yum soup.

Wontons in a light broth.

Chopped fish with greens and herbs.

Mixed green salad.

Crab stick salad.

Avocado with mixed greens.

Chilled seaweed salad.

Seared tuna with greens.

Two pieces of tuna, served as sushi or sashimi.

Two pieces of white tuna, served as sushi or sashimi.

Two pieces of salmon, served as sushi or sashimi.

Two pieces of smoked salmon, served as sushi or sashimi.

Two pieces of salmon belly, served as sushi or sashimi.

Two pieces of yellowtail, served as sushi or sashimi.

Two pieces of yellowtail belly, served as sushi or sashimi.

Two pieces of marinated mackerel, served as sushi or sashimi.

Two pieces of grilled freshwater eel, served as sushi or sashimi.

Two pieces of shrimp, served as sushi or sashimi.

Two pieces of red snapper, served as sushi or sashimi.

Two pieces of salmon roe, served as sushi or sashimi.

Two pieces of smelt roe, served as sushi or sashimi.

Two pieces of wasabi-flavored flying fish roe, served as sushi or sashimi.

Two pieces of red flying fish roe, served as sushi or sashimi.

Two pieces of cooked octopus, served as sushi or sashimi.

Tofu pouches filled with sushi rice.

Beef with broccoli, served with white rice.

Beef with garlic sauce, served with white rice.

Beef with mixed vegetables, served with white rice.

Beef in spicy Szechuan-style sauce, served with white rice.

Mongolian-style beef, served with white rice.

Pepper steak, served with white rice.

Chicken with garlic sauce, served with white rice.

Chicken with snow peas, served with white rice.

Chicken with broccoli, served with white rice.

Chicken with mixed vegetables, served with white rice.

Chicken in spicy Szechuan-style sauce, served with white rice.

Chicken with lemon sauce, served with white rice.

Chicken with sweet and sour sauce, served with white rice.

Thai basil stir-fry with your choice of chicken, beef, shrimp, or vegetables. Served with white rice.

Chicken, pork, or shrimp with carrots, celery, onion, green pepper, baby corn, water chestnuts, bamboo shoots, and peanuts. Served with white rice.

Chicken, shrimp, or tofu with green pepper, broccoli, onion, carrots, and General Tso's sauce. Served with white rice.

Chicken, beef, or shrimp with broccoli and the chef's special sesame sauce. Served with white rice.

Scallop, pork, shrimp, beef, chicken, and mixed vegetables. Served with white rice.

Shrimp or tofu with onion, scallion, green pepper, and salt-and-pepper seasoning. Served with white rice.

Chicken, beef, or shrimp with orange sauce and steamed broccoli on the side. Served with white rice.

Moo shu with your choice of chicken, pork, beef, shrimp, or vegetables, served with pancakes and white rice.

Curry with your choice of chicken, beef, shrimp, or vegetables. Served with white rice.

Lobster, mussels, kani, shrimp, scallop, and mixed vegetables. Served with white rice.

Steak with mushrooms, onion, scallion, and bacon in a black pepper sauce. Served with white rice.

Japanese-style grilled chicken served over onion and green peppers with Mikado teriyaki sauce. Served with miso soup and rice.

Japanese-style grilled steak served over onion and green peppers with Mikado teriyaki sauce. Served with miso soup and rice.

Japanese-style grilled salmon served over onion and green peppers with Mikado teriyaki sauce. Served with miso soup and rice.

Japanese-style grilled shrimp served over onion and green peppers with Mikado teriyaki sauce. Served with miso soup and rice.

Japanese-style grilled tuna served over onion and green peppers with Mikado teriyaki sauce. Served with miso soup and rice.

Japanese-style grilled tofu served over onion and green peppers with Mikado teriyaki sauce. Served with miso soup and rice.

Chicken, beef, or shrimp with green and red peppers, onion, water chestnuts, baby corn, bamboo shoots, and mango.

Choose sushi rice or lettuce as the base, then select up to three proteins: tuna, salmon, yellowtail, shrimp, scallop, chicken, beef, or crispy tofu.

Beef with green pepper, onion, broccoli, mushrooms, carrots, celery, and zucchini, served on a hot plate.

Fish with green pepper, onion, broccoli, mushrooms, carrots, celery, and zucchini, served on a hot plate.

Marinated and roasted Long Island duck with moist meat and crispy skin, served with scallion and cucumber wrapped in buns.

Chinese-style lobster with ginger, scallion, and onion, served with steamed broccoli.

Deep-fried soft-shell crab with the chef's special garlic sauce.

Spicy Sichuan-style dry wok with your choice of chicken, beef, or shrimp.

Fried red snapper with onion, scallion, ginger, red pepper, and Chinese red sauce.

Japanese-style grilled chicken, served with fried rice, mixed vegetables, and miso soup. Substitute noodles for $3.

Japanese-style grilled beef, served with fried rice, mixed vegetables, and miso soup. Substitute noodles for $3.

Japanese-style grilled scallops, served with fried rice, mixed vegetables, and miso soup. Substitute noodles for $3.

Japanese-style grilled salmon, served with fried rice, mixed vegetables, and miso soup. Substitute noodles for $3.

Japanese-style grilled shrimp, served with fried rice, mixed vegetables, and miso soup. Substitute noodles for $3.

Mix any two proteins, served with fried rice, mixed vegetables, and miso soup. Substitute noodles for $3.

Vodka, white rum, dark rum, gin, brandy, triple sec, grenadine, and lime juice.

Carrots, avocado, and cucumber.

Avocado and peanut.

Avocado and mango.

Avocado and cucumber.

Deep-fried sweet potato.

Cucumber maki.

Avocado, cucumber, carrots, and Japanese pickles.

Avocado maki.

Pork with garlic sauce, served with white rice.

Twice-sautéed pork, served with white rice.

Pork in spicy Szechuan-style sauce, served with white rice.

Fried rice with your choice of vegetables, chicken, pork, beef, shrimp, or house combination.

Chinese-style stir-fried noodles with your choice of vegetables, chicken, pork, beef, shrimp, or house combination.

Stir-fried rice noodles with vegetables and your choice of vegetables, chicken, pork, beef, shrimp, or house combination.

Japanese-style stir-fried udon noodles with your choice of vegetables, chicken, pork, beef, shrimp, or house combination.

Japanese-style stir-fried soba noodles with your choice of vegetables, chicken, pork, beef, shrimp, or house combination.

Rice noodles with chicken, shrimp, pork, and egg.

Rice noodles with chicken, shrimp, pork, egg, and curry sauce.

Fried rice with shrimp, pineapple, vegetables, and egg.

Udon hot pot with chicken, shrimp tempura, vegetables, and a sunny-side-up egg.

White rice.

Japanese-style noodle soup with your choice of chicken, pork, beef, shrimp, lobster, vegetables, or house combination.

Salmon, avocado, and cucumber.

Shrimp, lettuce, cucumber, and mayonnaise.

Kani, cucumber, and avocado.

Smoked freshwater eel and avocado.

Smoked freshwater eel and cucumber.

Smoked salmon, avocado, and cream cheese.

Deep-fried soft-shell crab, cucumber, and avocado, served with eel sauce.

Fried shrimp roll with eel sauce.

Chopped steamed ginger shrimp, tempura flakes, tobiko, scallion, and spicy mayonnaise.

Chopped scallop, tempura flakes, tobiko, scallion, and spicy mayonnaise.

Chopped tuna, tempura flakes, tobiko, scallion, and spicy mayonnaise.

Chopped yellowtail, tempura flakes, tobiko, scallion, and spicy mayonnaise.

Chopped kani, tempura flakes, tobiko, scallion, and spicy mayonnaise.

Chopped salmon, tempura flakes, tobiko, scallion, and spicy mayonnaise.

Salmon maki.

Salmon and scallions.

Salmon and avocado.

Steamed ginger shrimp and avocado.

Tuna maki.

Tuna and avocado.

Yellowtail and scallion.

Shrimp with broccoli, served with white rice.

Shrimp with garlic sauce, served with white rice.

Shrimp with lobster sauce, served with white rice.

Shrimp with snow peas, served with white rice.

Shrimp with mixed vegetables, served with white rice.

Shrimp in spicy Szechuan-style sauce, served with white rice.

Shrimp with sweet and sour sauce, served with white rice.

California roll topped with tuna, salmon, snapper, and avocado.

Eel and cucumber topped with avocado, tobiko, scallion, and eel sauce.

Deep-fried assorted fish roll with masago, avocado, and kani, served with spicy mayonnaise.

Avocado, cucumber, and crab topped with smoked salmon, avocado, eel, and eel sauce.

Spicy tuna and tempura flakes topped with fresh tuna.

Shrimp tempura and avocado topped with sliced mango and mango sauce.

Shrimp tempura and avocado topped with spicy crab.

Spicy tuna and avocado rolled up with spicy salmon on top, served with spicy sauce.

Spicy tuna rolled up with tuna, salmon, yellowtail, eel, and tempura flakes, served with special sauce.

Lobster meat and cucumber rolled up with tuna, salmon, and avocado on top.

Shrimp tempura topped with tuna, salmon, yellowtail, eel, and eel sauce.

Shrimp, avocado, cucumber, and crab wrapped in soybean paper and topped with spicy Alaska king crab.

Spicy tuna, salmon & yellowtail mixed with tempura flake, mango & avocado rolled up with kuburori served with spicy kabayaki sauce

Spicy crunchy scallop and cucumber topped with wasabi lobster, mango, and wasabi caviar.

Soft-shell crab, cucumber, avocado, and red tobiko wrapped in soybean paper with eel sauce.

Lobster salad, mango, and avocado wrapped in soybean paper, served with kani, mango, and mango sauce.

Lobster tempura, avocado, cucumber, and tobiko wrapped in soybean paper with the chef's special sauce.

Tuna, salmon, yellowtail, avocado, scallion, and tobiko wrapped in thinly sliced cucumber.

Spicy scallop, avocado, and mango wrapped in soybean paper, topped with tuna, assorted tobiko, and the chef's special sauce.

Shrimp tempura and cream cheese wrapped in soybean paper, topped with tuna, salmon, avocado, and the chef's special sauce.

Shrimp tempura topped with avocado, spicy crab, and Mikado's truffle sauce.

Tuna, yellowtail, avocado, kani, and cucumber wrapped in rice paper with wasabi yuzu sauce.

Shrimp tempura and cucumber topped with avocado and the chef's special sauce.

Lobster salad, mango, and avocado wrapped in soybean paper, topped with tuna, salmon, yellowtail, avocado, spicy kani, and black tobiko.

Spicy scallop and cucumber topped with oba leaf, spicy yellowtail, white tuna, black tobiko, and the chef's special sauce.

Alaskan king crab and avocado topped with tuna, salmon, yellowtail, white tuna, and wasabi yuzu sauce.

Spicy scallop and tempura flakes topped with spicy tuna.

Deep-fried salmon, cream cheese, avocado, and mango roll with the chef's special sauce.

Ten pieces of sushi and a California roll, served with miso soup.

Eighteen pieces of assorted sashimi, served with miso soup.

Five pieces of sushi, nine pieces of sashimi, and a California roll, served with miso soup.

Ten pieces of sushi, twenty pieces of sashimi, a spicy tuna roll, and a rainbow roll, served with miso soup.

Twenty pieces of assorted nigiri, a spicy tuna roll, and a dragon roll, served with miso soup.

Smoked freshwater eel over rice, served with miso soup.

Sliced raw tuna over sushi rice, served with miso soup.

Sliced raw salmon over sushi rice, served with miso soup.

Spicy tuna roll, spicy shrimp, and spicy nakamachi, served with miso soup.

California, spicy tuna, yellowtail scallion, and eel-and-cucumber hand rolls, served with miso soup.

California, tuna, and salmon rolls, served with miso soup.

Twelve pieces of assorted sliced fish over sushi rice, served with miso soup.

Soft tofu with Szechuan-style sauce. Served with white rice.

Crispy tofu with Szechuan-style sauce. Served with white rice.

Tofu with garlic sauce, served with white rice.

Tofu with chopped pork, peas, onion, and scallion, served with white rice.

Soft tofu with mixed vegetables. Served with white rice.

Crispy tofu with mixed vegetables. Served with white rice.

Soft tofu with sesame sauce. Served with white rice.

Crispy tofu with sesame sauce. Served with white rice.

Broccoli with garlic sauce. Served with white rice.

Broccoli with brown sauce. Served with white rice.

Mixed vegetables with garlic sauce. Served with white rice.

Mixed vegetables with brown sauce. Served with white rice.

Eggplant with garlic sauce. Served with white rice.

Eggplant with brown sauce. Served with white rice.

Sautéed string beans. Served with white rice.

Steamed mixed vegetables with brown rice and a choice of brown sauce or garlic sauce on the side.

Steamed chicken and broccoli with brown rice and a choice of brown sauce or garlic sauce on the side.

Steamed chicken and vegetables with brown rice and a choice of brown sauce or garlic sauce on the side.

Steamed shrimp and broccoli with brown rice and a choice of brown sauce or garlic sauce on the side.

Steamed shrimp and vegetables with brown rice and a choice of brown sauce or garlic sauce on the side.

Mango and pina colada. Non-alcoholic.

Banana and grenadine. Non-alcoholic.

Mango, orange juice, and pina colada. Non-alcoholic.

Pina colada, mango, and strawberry. Non-alcoholic.

RJR Brut Cuvée from Westport, Massachusetts. Bottle.

Santa Marina Prosecco from Italy. Glass.